Industry 4.0
Gastronomy Industry 4.0 is a revolutionary a step ahead in the culinary world, where cutting-edge technology meets the art of gastronomy. This movement involves integrating digital innovations such as the Internet of Things (IoT), data analysis, and automation into culinary processes. It allows chefs, restaurateurs, and foodservice providers to deliver exceptional dining experiences, optimize kitchen operations, reduce waste, and ensure food safety. Embracing Gastronomy Industry 4.0 is key in the food industry seeking to stay a head of culinary innovation and meet the changing expectations of modern guests.
Energy optimization
- Manages and regulates total electrical energy consumption within predetermined thresholds.
- Compliant with DIN 18875:2015-05 industry standards.
- Provides real-time monitoring of power, voltage, current, and frequency.
- Displays graphical representations of recorded data trends over time.
- Offers the option to temporarily disable equipment.
- Configurable maximum shutdown times based on consumption patterns.
- Significant reduction in energy consumption and associated costs.
- Improves operational efficiency and promotes sustainability practices.
Cooling
- Comprehensive HACCP documentation with graphical data visualization.
- Instant error detection and alarm notifications.
- Remote for remote temperature management.
- Customizable temperature profiles, including daily adjustments such as nighttime temperature optimization for energy saving, as well as weekday-specific control.
Horizontal cooking appliances
- Implementation of energy optimization and meticulous energy consumption tracking.
- Precise temperature recording with clear graphical representation.
- Detection of idle mode whenever possible.
- Seamless remote temperature control capabilities.
- Efficient remote shutdown functionality.
- Prompt error message notifications for immediate truobleshooting resolution.
- Strategically scheduled deactivation plans tailored to weekdays.
Ovens
- Implementation of energy optimization and meticulous energy consumption tracking.
- Accurate monitoring of chemical consumption levels.
- Comprehensive program documentation and recording.
- Strict comliance to HACCP (Hazard Analysis and Critical Control Points) standards with detailed record-keeping.
- Precise temperature monitoring and data recording.
- Proactive detection wherever feasible.
- Seamless remote shutdown functionality.
- Real-time alerts and notifications for immediate action and resolution.
Dishwashers
- Implementation of energy optimization strategies with meticulous consumption monitoring.
- Accurate tracking of chemical and water consumption.
- Precise remote detergent dosing for enhanced efficiency.
- Availability of a variety of washing programs.
- Rigorous HACCP-compliant temperature recording and documentation.
- Proactive detection of idle mode to conserve resources.
- Remote power control for seamless equipment management.
- Prompt notification of error messages for immediate troubleshooting.
Laundry machines
- Implementation of energy optimization strategies to increase efficiency.
- Thorough monitoring and management of energy consumption.
- Accurate monitoring of chemical and water consumption levels.
- A wide range of washing programs to adapt to specific requirements.
- Strict compliance to HACCP temperature recording standards.
- Prompt identification and notification of error messages for a fast and efficient troubleshooting.
Ventilation
- Implementation of energy optimization strategies to increase efficiency.
- Accurate runtime recording and documentation.
- Activation and variable switching based on specific operational devices.
- Customizable time and day control for optimal performance.
- Prompt notification and management of error messages for efficient troubleshooting resolution.
Internet of Things
Detection of User Errors:
Identification and documentation of user errors, such as ironing with incorrect parameters, improper temperature settings for cooling and cooking devices, and incorrect program selections.
Energy Waste Management:
Implement energy-saving measures to minimize energy waste, including reducing excessive washing cycles relative to the amount of dishes or laundry and optimizing cooking device usage by not keeping them at high temperatures throughout the day.
Comparative Analysis:
Perform comprehensive comparisons, including the identification of machines with above-average errors, consumption comparisons with average days/weeks, and evaluating consumption relative to comparable facilities.
Cost Control:
Improve cost control efforts by providing daily notifications regarding consumption and related costs to proactively manage resources and expenses.