Our Team

Paul Schöpfer
CEO

Antje Stimpfl
COO

Michael Mauracher
CTO

David Von Call
Project Manager

Andreas Von Call
Network Engineer

Alessandro Fassa
Network Engineer

Edoardo Lenzi
Developer
History

The Origin of CREATUS CLOUD
CREATUS CLOUD did not emerge as a finished product but as a response to real needs. The idea originated from a combination of customer requirements and a tax incentive in Italy, which initially sparked the development of a digital solution.
Instead of offering a rigid, pre-made software, we developed CREATUS CLOUD together with our users. Through continuous listening and adaptation, we created an innovative all-in-one app that simplifies daily operations in the hospitality industry—far beyond the kitchen.
We placed particular emphasis on two key aspects: a simple, intuitive interface for chefs and the ability to capture valuable data to optimize costs—an essential advantage for restaurant and hotel owners. The result is a smart, practice-oriented solution tailored to the real needs of the industry.
The Group
CREATUS CLOUD is part of the Creatus Group, headquartered in Kaltern, South Tyrol (Italy). The Creatus Group includes several specialized companies: Niederbacher GmbH, Prostahl GmbH, Humida GmbH, and Grandimpianti Noselli GmbH. In 2024, the group achieved a turnover of over 32 million euros.

NIEDERBACHER - Gastrotec
Over 30 specialists in consulting, planning, sales, construction management, and installation of commercial kitchens and gastronomy projects.

GRANDIMPIANTI Noselli
Consulting, planning, sales, construction management, installation, and service of commercial kitchens and gastronomy projects, primarily in Trentino. 8 employees.

PROSTAHL
Production of stainless steel hygiene furniture according to DIN standards for commercial kitchens, self-service buffets, and bars. 35 employees.

NIEDERBACHER - Serviceteam
20 specialized service technicians divided into the areas of Cook, Cool, and Wash.

Humida
Laundry manufacturer with the best price-performance ratio and producer of drying ironing machines. Innovation, design, functionality, and hygiene.

CREATUS CLOUD
Discover how our flagship program embodies the essence of Gastronomy Technology 5.0 and step into the future of gastronomy with us.